This is our favorite classic chicken adobo using common ingredients. You may use a whole chicken and cut it up in pieces. I prefer a thicker sauce like my dad would make but my family likes it brothy so...
Author: MattOlay V-H
Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.
Author: FOXWORTH
Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.
Author: FOXWORTH
Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.
Author: FOXWORTH
The beginning of fall comes with an abundance of apples, which means it's time to start baking! But more than pies, apples roast extremely well with chicken! This dish makes a fantastic sweater-weather...
Author: Diana71
The beginning of fall comes with an abundance of apples, which means it's time to start baking! But more than pies, apples roast extremely well with chicken! This dish makes a fantastic sweater-weather...
Author: Diana71
A hearty and aromatic dish, from Aunt Teresa's kitchen to yours! Great if served with rice.
Author: Allrecipes Member
I made this for a family whose father was a chef. He thought this was incredible!
Author: Dela Wurl
Even though there are not a lot of different ingredients in this braised chicken dish, those used in this recipe offer a wide range of textures and tastes.
Author: Chef John
Even though there are not a lot of different ingredients in this braised chicken dish, those used in this recipe offer a wide range of textures and tastes.
Author: Chef John
Baked barbeque-style chicken. Great with mashed potatoes using the sauce from the chicken.
Author: Michael Mako
This chicken is quick, simple, delicious and has an elegant presentation! If you don't have prosciutto handy you can use bacon. Make it really special and throw in a variety of exotic mushrooms, shiitake,...
Author: TIFFUHNY
Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Easy, delicious and if you don't feel the sauce is enough it can easily be doubled.
Author: Kimber
The beginning of fall comes with an abundance of apples, which means it's time to start baking! But more than pies, apples roast extremely well with chicken! This dish makes a fantastic sweater-weather...
Author: Diana71
The beginning of fall comes with an abundance of apples, which means it's time to start baking! But more than pies, apples roast extremely well with chicken! This dish makes a fantastic sweater-weather...
Author: Diana71
My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy.
Author: Bea Jaye Herman
My family prefers oven-fried chicken to the deep-fried variety. Creamy ranch dressing makes this wonderfully crunchy chicken tender and juicy.
Author: Bea Jaye Herman
Chicken thighs simmered in creamy soups with olives, mushrooms, and white wine. A let-it-cook-all-day dish with wonderful flavor. Serve over hot cooked rice.
Author: FOXWORTH
Preparation can be done a day ahead of time to save time in the kitchen and be with your company!
Author: Joe Canino
A very tasty and tangy, yet somewhat fattening meal. This chicken goes great over rice.
Author: Gary
This is a very tasty and easy to prepare one-pot casserole in a rich gravy. Comforting food and very more-ish!
Author: CharlieB
Easy and delicious. Add more pepper flakes if you like it spicy.
Author: CHEFTASMAN
This dish is a little different than a traditional tetrazzini. It has no mushrooms and is made with cheese, onion, bell pepper, soup, and Worcestershire. No one eats this and leaves my house without the...
Author: Ashley
From the maker of 'Greasy Chicken' comes my signature dish, the most requested and favored chicken, ever! The mushrooms and onions taste great after cooking in the lemon juice, and it is especially good...
Author: Gary
Baked garlic and lime chicken topped with a fresh plum tomato salsa. This would be great with your favorite rice or even a side of black beans. Top with sour cream and/or chopped avocado for added freshness...
Author: Niqi
A cross between beer-can chicken and coq au vin. May be done indoors using a Dutch oven or out on the grill over indirect heat.
Author: sms
Chicken thighs roasted with figs and lemon slices in a lemon, vinegar and brown sugar glaze. Easy, delicious and if you don't feel the sauce is enough it can easily be doubled.
Author: Kimber
This recipe for garlicky pan-fried chicken and creamy mashed potatoes loses a lot of the fat but none of the flavor of classic fried chicken.
Delicious delicately spiced chicken that is far from the norm for the American palate but not too weird so that even kids will eat it. Chicken is pleasantly saucy and goes well with rice.
Author: KLEVEAR
I adapted this recipe from a cooking magazine. Serve with rice or noodles. Enjoy!
Author: TJ Lombard
These honey mustard chicken thighs are quick, easy, and taste a little bit sweet!
Author: Kim
If you love lemon and garlic, you'll love this chicken main dish recipe whether you're on a keto diet or not. It's delicious with roasted asparagus on the side.
Author: fabeveryday
If you love lemon and garlic, you'll love this chicken main dish recipe whether you're on a keto diet or not. It's delicious with roasted asparagus on the side.
Author: fabeveryday
Tender and juicy chicken that kids like better than McNuggets®! But they don't know it's better for them.
Author: Joycie
This dish is a little different than a traditional tetrazzini. It has no mushrooms and is made with cheese, onion, bell pepper, soup, and Worcestershire. No one eats this and leaves my house without the...
Author: Ashley
This is a quick and easy dinner with chicken thighs baked in a delicious orange marmalade-mustard sauce. Tastes great over rice.
Author: Chef Mo
From the maker of 'Greasy Chicken' comes my signature dish, the most requested and favored chicken, ever! The mushrooms and onions taste great after cooking in the lemon juice, and it is especially good...
Author: Gary
Came up with this after a bit of experimenting trying to reproduce a honey mustard sauce that I had tried at a restaurant.
Author: Michael W Vachon
Came up with this after a bit of experimenting trying to reproduce a honey mustard sauce that I had tried at a restaurant.
Author: Michael W Vachon
Baked garlic and lime chicken topped with a fresh plum tomato salsa. This would be great with your favorite rice or even a side of black beans. Top with sour cream and/or chopped avocado for added freshness...
Author: Niqi
If you love pickles you will love this. Chicken thighs are browned and cooked with potatoes, carrots, pickles and black olives. Sounds scary I know but trust me it's good. My mother-in-law served this...
Author: Kristie
From the maker of 'Greasy Chicken' comes my signature dish, the most requested and favored chicken, ever! The mushrooms and onions taste great after cooking in the lemon juice, and it is especially good...
Author: Gary
From the maker of 'Greasy Chicken' comes my signature dish, the most requested and favored chicken, ever! The mushrooms and onions taste great after cooking in the lemon juice, and it is especially good...
Author: Gary
Delicious delicately spiced chicken that is far from the norm for the American palate but not too weird so that even kids will eat it. Chicken is pleasantly saucy and goes well with rice.
Author: KLEVEAR
These honey mustard chicken thighs are quick, easy, and taste a little bit sweet!
Author: Kim
A sweet and spicy delicious chicken dish with veggies and potatoes cooked alongside.
Author: Jack Grigsby III
Boneless chicken is cooked with vegetables and topped with the complementary flavors of adobo seasoning and orange marmalade. This dish is great served over rice!
Author: Kati
Bacon-wrapped drumsticks and thighs with baby Dutch yellow potatoes, roasted with onions and herbs, a very delicious and simple dinner. We love dark meat, but you can use breasts if your prefer. My husband...
Author: Cindy Faulkner